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Kimchi2

KOREAN KIMCHI

KOREAN KIMCHI

Immerse yourself in the spicy-sour flavors of Korea with the OYAKATA KOREAN KIMCHI dish. Inspired by the classic taste of kimchi, this dish features marinated vegetables with a distinct acidity, enriched with spicy chili and fresh cabbage. The noodles in this dish create a harmonious whole, where sourness and spiciness will accompany your taste buds throughout the meal.

ENJOY YOUR MEAL! ITADAKIMASU! いただきます!

Master's recipes

Nutritional table

Nutritional values of the product after preparation: 100 g In 1 portion:
(180 g)
Energy: 944 kJ
225 kcal 		1711 kJ
409 kcal
Fat:
including saturated acids:		 11 g
5,1 g 		20 g
9,2 g
Carbohydrates:
including sugars:		 27 g
2,1 g 		49 g
3,8 g
Protein: 4,1 g 7,3 g
Salt: 1,5 g 2,7 g

The package contains 1 portion (180 g of the product after preparation)

Net weight: 93 g

A way of preparation

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Otworz Kubek
1
Open the cup, take out
the sauce sachet.
Zalej Makaron
2
Pour hot water over
noodles.
Przykryj Kubek
3
Cover the cup with
a plastic lid for 3 minutes.
Odlej Wode
4
Drain the water through
the holes in the lid.
Dodaj Sos
5
Add the sauce
and mix it.

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