OYAKATA is a brand of Ajinomoto Poland, belonging to the Japanese corporation Ajinomoto Group with over 100 years of tradition. OYAKATA – means in Japanese: “MASTER”. Mastery in developing recipes for instant dishes and soups with noodles is our speciality. We want to share what is the most popular, but also the most intriguing taste in Japanese cuisine according to the slogan:
Master OYAKATA recommends - YAKISOBA noodles in Japanese flavours: curry, teriyaki chicken, classic, wasabi beef and in Thai and Korean variants. YAKISOBA are the perfect "TO GO" dishes - in cups with an innovative lid, designed to ensure convenience and ease of preparation. What will you find in the cup? Classic Japanese noodles that you can prepare in a few minutes and liquid sauce that gives the dishes a distinctive aroma of spices and herbs. Pieces of meat and vegetables turn YAKISOBA dishes into an extremely filling meal!
A real treat for fans of spicy dishes! OYAKATA JAPANESE BEEF WASABI is an exotic combination of beef taste with spicy wasabi – Japanese horseradish. The flavourful noodles and aromatic sauce create an extremely filling combination.
A must-have hit for fans of Asian spices – OYAKATA JAPANESE CURRY! Japanese noodles in a flavourful curry sauce with spicy chilies. Street-food inspiration of Japanese cuisine.
It’s time for a real Japanese classic – OYAKATA JAPANESE CHICKEN TERIYAKI! A great chicken in teriyaki sauce, a sweet marinade of soy sauce with noodles. Discover the authentic Japanese taste of the most popular dish YAKISOBA.
Here is a popular dish YAKISOBA- OYAKATA JAPANESE CLASSIC! Main products – soy sauce and a blend of aromatic spices: ginger, cloves and cinnamon with the addition of noodles and vegetables create a unique taste of a Japanese style dish.
That’s the Thai-inspired flavour hidden in the OYAKATA PAD THAI CHICKEN dish! Juicy chicken in aromatic tamarind paste with fish sauce, lime juice with peanuts. Spicy cilantro and ginger add an oriental touch to the dish.
It’s time for a trip to Korea! Try the OYAKATA KOREAN BARBECUE dish with its distinctive flavour of grilled beef in a sweet marinade of soy sauce and sesame oil. A note of chili adds a pleasant spiciness to it.
OYAKATA Master recommends another Japanese hit - OYAKATA soups with RAMEN-style noodles, in two ways - in bags and cups. You can choose the most popular Japanese flavors: chicken, miso, soy sauce and pork, on the basis of which you can create your favourite RAMEN soup. OYAKATA RAMEN soups are an ideal base for creating your own culinary inspirations, you can enrich them with vegetables, shrimps, pieces of meat, and eggs.
It’s time for a classic, namely OYAKATA RAMEN CHICKEN! Traditional Japanese chicken broth, enriched with a pinch of aromatic ginger with sesame and vegetables: chives, corn, carrots and leek. This is the perfect choice for lovers of Japanese shio ramen-inspired soups.
Traditional Japanese soup in a convenient form- OYAKATA RAMEN MISO! A classic combination of flavours: Japanese soybean paste, with a pinch of spiciness in the form of ginger and chili. The whole is complemented by vegetables in the form of corn, carrots and leek.
Soy sauce fans – this is the ramen for you! OYAKATA RAMEN SOY SAUCE is a Japanese classic noodle soup with the distinct flavour of soy sauce with a mix of vegetables: chives, corn, carrots and leek.
Ramen made with pork is a hit! Try OYAKATA RAMEN PORK and discover a taste inspired by Japanese ramen tonkotsu soup. It’s a traditional broth with noodles and a pronounced ginger and sesame.
Beef flavored noodle soup – inspired by Japanese Sukiyaki recipie cooked in soy sauce, sake and sugar, with mix of vegetables: corn, carrot and leek.
Japanese soup in TANTANMEN style- spicy ramen based on pork broth, with aromatic soy sauce, imbir and sesame. Enriched with mix of vegetables: corn, spring onion and chili.
