Yakisoba Teriyaki

JAPANESE TERIYAKI CHICKEN

JAPANESE TERIYAKI CHICKEN

Get ready for a real culinary experience and try one of the greatest classics of Japanese cuisine - OYAKATA JAPANESE CHICKEN TERIYAKI. This is an unusual combination of a traditional teriyaki sauce recipe with tasty noodles topped with chicken meat pieces and vegetables.

ENJOY YOUR MEAL! ITADAKIMASU! いただきます!

A way of preparation

Typically Japanese

Ter1
1
Boil 150 ml of water in a pot. Add noodles.
Ter3
2
Cook the pasta for 3 minutes.
Ter2
3
Add the sauce from the sachet.
Ter4
4
Mix and it's ready!

A way of preparation

Alternative

Ter 1 22
1
Crumble the noodles, put them in a bowl.
Cla 1 1 Kopia
2
Pour hot water over the pasta. Wait 3 minutes, then pour off the water.
Ter 1 2
3
Add the sauce from the sachet.
Ter 1 3 Kopia
4
Mix and it's ready!