Japanese cuisine is popular among connoisseurs. Cooks and testers the world over have fallen in love with Japanese delicacies such as sushi, soba, ramen, udon and many other distinct dishes from the Land of the Rising Sun. A dish which is especially popular among Europeans is yakitori.

Japanese cuisine is among the healthiest of them all, and not without good reason. It is low in calories, rich in nutrients and vitamins, easily digestible and tastes unique, so it is no wonder that Japanese dishes are becoming more and more popular among culinary tourists. Sushi is one of the most popular dishes from the Land of the Rising Sun, and it is often the first thing that comes to mind when people think about Japan.

Is there anyone who does not sometimes have a desire for Japanese cuisine? After all, it is one of the healthiest and tastiest cuisines in the world. Keep in mind that you do not have to order ready-made meals to sate your appetite – a home-cooked traditional Japanese meal for your family is something you can often make yourself.

Japanese cuisine wins the hearts of connoisseurs all over the world. Delicacies from the Land of the Rising Sun have also found fans in Europe and Poland. While the Japanese diet is very varied, there are dishes which have gained particular popularity. Sushi, dango, onigiri and daifuku are some of the dishes which are most often consumed by the Japanese.

The art of Japanese cuisine is not only about carefully selected ingredients and ages-old recipes, but also relies on proper equipment to make its culinary masterpieces. Proper equipment allows chefs to achieve the full potential of traditional dishes, and turns making them into a real ceremony.

Japanese cuisine is not only about the art of the table, but also the art of love. Japanese cuisine has long been considered to be full of natural aphrodisiacs, able to awaken the sensuality of the seemingly cold and detached Japanese.

Japanese cuisine belongs to the healthiest of them all. Over the past few hundred years, it has had countless admirers across the globe not only because of its healthfulness, but most importantly because of its flavours. The subdued flavours from the Land of the Rising Sun are not only for connoisseurs. A staple ingredient of Japanese cuisine is rice. How is rice cultivated and cooked in Japan?

Japanese cuisine offers many distinct, delicious dishes, which set it apart from traditional European cuisine. Sushi, pasta and seafood are just some of the dishes, which enjoy great popularity worldwide. Tempura is yet another tremendously popular dish. How to make it at home?

The Japanese are known for their resourcefulness and their practical solutions apply to almost all areas of life. Cuisine is no exception, and over the years, the Japanese have introduced a plethora of practical ways of making food.

Japan is known for its unique flavours and high-quality dishes. Japanese cuisine is popular across the globe – and Poland is no exception. In addition to sushi, Japan’s most recognisable food, Japan is also known for another dish – sashimi.

Every food lover is bound to find something to their liking in the diverse Japanese cuisine, full of healthy meals, including various salads which may become a permanent addition to the daily diet of Europeans.

Japan is among the countries with the largest quantities of fish and seafood consumed by inhabitant per year. Raw fish is one of the main ingredients of the most popular Japanese dish – sushi.