Japanese cuisine is famous for fish dishes. Japan is a global leader when it comes to eating seafood and fish. As a result, the menus of Japanese restaurants offer a number of dishes unavailable in Europe. Fugu, a dish made of poisonous fish, is one of them.

Breakfast is the most important meal of the day. However, breakfast dishes tend to vary between countries. Polish breakfast usually consists of scrambled eggs, sandwiches, milk with cornflakes or other products, depending on individual preferences. Breakfast in Japan looks slightly different.

Japan’s cuisine is characterised by gentle flavours. The Japanese believe that everyone should season food according to their own needs, which is why they enjoy a variety of condiments. Their aromatic sauces and wasabi are well known all over the globe.

The Japanese are among the nations with the longest life expectancy. They often reach the age of a hundred years and more. Due to their temperament, philosophy of life, highly developed medicine and world’s healthiest cuisine, they live longer than average citizens of the Western countries. To what do they owe their health?

Sushi is one of the most characteristics and popular dishes of Japanese cuisine. Made of raw fish, vegetables, alga sheets and a specific type of rice, it has won the hearts of food lovers all over the world. What are the characteristics of sushi rice and how does it differ from classic rice?

Japanese cuisine is very popular around the world. Ideas inspired by recipes from Japanese cookbooks are finding their way into a growing number of Western countries. Besides the most well-known Japanese meals, such as sushi, sashimi and ramen, other types of food are also gaining popularity. There include dishes featuring fish, a key ingredient in Japanese cuisine.

Japanese noodles are the basic components of many popular and world-famous dishes. They are not just the main soup ingredient, but also an excellent addition to vegetable and meat dishes served with aromatic sauces. Combined with bouillons, sauces or seasoned pieces of meat and vegetables, Japanese noodles provide a unique blend of tastes, often impossible to achieve in Western cuisine.

People around the world have fallen in love with Japanese cuisine. Sushi, ramen and udon, and many other Japanese specialities have become regular menu items in European restaurants. There are many enthusiasts of Japanese culture and cuisine in our country as well. When it comes to the consumption technique, however, many of us have no idea how Japanese dishes show be eaten.

The Japanese are crazy about sweets. Japan’s food stores and cake shops offer a rich selection of colourful desserts, candy, chocolates, jellies and a variety of other sweet treats. In Japan, many sweets that are widely available in the West are available in exclusive flavours not found anywhere else (e.g. Kit-Kat in green tea flavour).

The Japanese are serious both about the taste and the look of their food. Eating always involves a certain ceremony: Japanese dishes are always eaten in a specific way. The culinary culture is present in all aspects of Japanese life: in legends, proverbs, ancient rites, idiomatic phrases and stories passed down from generation to generation.

Each of us can briefly move in an oriental space to distant countries. Even with original dishes, the taste of which brings us the tradition and climate of the place. Japan admirers can enjoy the cuisine during the consumption of classic dishes, such as Ramen soup with noodles. This soup has gained popularity around the world, spreading affection for Japan. Delicious Ramen can now be eaten by anyone, cooking it in the comfort of own home.

The Japanese cuisine dishes raise hearts of gourmets around the world. The traditional dishes, which come to us from Japan, gain more and more supporters. Yakisoba is one of the dish occurring on both Japanese and European tables. What is exactly hidden under the oriental name?