SKŁADNIKI:
1 danie OYAKATA JAPOŃSKI KURCZAK TERIYAKI
100 g mięsa z kurczaka
1 mała marchew
1 mała cebula
pół główki brokułu
olej sezamowy
SPOSÓB PRZYGOTOWANIA:
Pokrój kurczaka, cebulę, marchewkę i brokuł na mniejsze kawałki, usmaż na oleju sezamowym. Przygotuj danie OYAKATA JAPOŃSKI KURCZAK TERIYAKI zgodnie z przepisem na opakowaniu. Wymieszaj danie z przygotowanymi wcześniej składnikami i podaj na talerzu.
SMACZNEGO! ITADAKIMASU! いただきます!
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