SKŁADNIKI:
1 zupa OYAKATA Chicken Ramen
100 g mięsa z kurczaka (ugotowane lub upieczone)
30 g kiełków soi
60g marchewki
¼ drobno posiekanego pora
1 łyżeczka szczypiorku
SPOSÓB PRZYGOTOWANIA:
Pokrój w płaskie kawałki ugotowane lub upieczone mięso z kurczaka. Przygotuj zupę OYAKATA Chicken Ramen zgodnie z przepisem na opakowaniu. Dodaj do zupy OYAKATA Chicken Ramen mięso oraz warzywa, udekoruj szczypiorkiem.
SMACZNEGO! ITADAKIMASU! いただきます!
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