100 g chicken meat
1 OYAKATA JAPANESE CHICKEN TERIYAKI cup
1 small carrot
1 small onion
half broccoli head
sesame oil
OYAKATA recipes
CHICKEN
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DISH WITH CHICKEN, CARROT AND BROCCOLI
INGREDIENTS:
WAY OF PREPERATION:
- Cut the chicken, carrots and broccoli into smaller chunks and fry them in sesame oil.
- Prepare the OYAKATA JAPANESE CHICKEN TERIYAKI dish according to the instructions on the packaging.
- Mix the dish with the previously prepared ingredients and serve on a plate.
BON APPETIT! ITADAKIMASU! いただきます!
