OYAKATA recipes

CHICKEN

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RAMEN WITH CHICKEN AND ROASTED ONION

INGREDIENTS:
 

1 OYAKATA Chicken Ramen soup
½ chicken breasts
1 lime
Roasted onion
Wakame (optional)

WAY OF PREPERATION:
 

Season the chicken breast with salt and pepper, cook and finely slice. Prepare OYAKATA Chicken Ramen according to the instructions on the packaging. Add water to dried wakame and put aside for 10-15 minutes. Add the cooked chicken, roasted onion and wakame to the soup. Decorate with lime.

BON APPETIT! ITADAKIMASU! いただきます!