1 package of OYAKATA SOY SAUCE
0.5 teaspoonful soy sauce
0.5 teaspoonful sesame oil
1 teaspoonful sesame
2 chopped garlic cloves
1 nori
1 yolk, sliced lee and finely chopped chives for decoration
OYAKATA recipes
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DISH NOODLES WITH SOY SAUCE AND EGG
INGREDIENTS:
WAY OF PREPERATION:
- Stir the OYAKATA SOY SAUCE seasoning, soy sauce, sesame oil, chopped garlic and sesame together.
- Cook and drain the OYAKATA SOY SAUCE noodles.
- Pour the sauce over the prepared sauce and stir.
- Put raw yolk on the top of the noodles and decorate the dish with chives, leek and nori.
BON APPETIT! ITADAKIMASU! いただきます!
