OYAKATA recipes

MISO

Torebka Miso

JAPANESE MISO SOUP WITH SALMON

INGREDIENTS:

1 OYAKATA Miso Ramen soup
40 g salmon
30 g corn
Butter

WAY OF PREPERATION:

Sprinkle salmon with salt and pepper and then fry with butter. Prepare the OYAKATA Miso Ramen soup according to the instructions on the packaging. Add salmon, corn and a small chunk of butter to the bowl with the sou

BON APPETIT! ITADAKIMASU! いただきます!

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