OYAKATA recipes
MISO
< Powrót
MISO SOUP WITH CORN AND BUTTER
INGREDIENTS:
50 g of lean minced pork meat
3 tablespoons of canned corn
1 spoon of butter
100 g of vegetables (cabbage, carrots, sprouts)
1 package of OYAKATA MISO
WAY OF PREPERATION:
1. Fry meat on the pan, add salt, black pepper and chili.
2. Boil and drain vegetables.
3. Prepare OYAKATA MISO soup according to the instructions on the package.
4. Add butter to the OYAKATA MISO soup, add corn, fried meat and vegetables on top.
BON APPETIT! ITADAKIMASU! いただきます!
